Ash Content of Cereals (61 - 70)

0.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.1 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.6 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.9 g

(per 150 g edible portion)
Steamed Chinese noodles
1.1 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.1 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
0.1 g

(per 15 g edible portion)
Corn (corn flour)
1 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)

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