Ash Content of Cereals (41 - 50)

0.6 g

(per 45 g edible portion)
Croissants
0.2 g

(per 15 g edible portion)
Corn (corn meal)
0.3 g

(per 20 g edible portion)
Corn (whole grain, raw)
0.1 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.1 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.2 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
0.2 g

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
0.6 g

(per 50 g edible portion)
Yaki-onigiri
1 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)

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