Ash Content of Cereals (21 - 30)

1.4 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.1 g

(per 7 g edible portion)
Barley, Roasted flour
0.2 g

(per 10 g edible portion)
Buckwheat flour (straight)
3.4 g

(per 190 g edible portion)
French bread
0.2 g

(per 12 g edible portion)
Hardtack
0.2 g

(per 10 g edible portion)
Bread crumbs (dry form)
1.2 g

(per 72 g edible portion)
Rye bread
0.2 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.5 g

(per 31 g edible portion)
Soft rolls
1.4 g

(per 90 g edible portion)
Bread type rolls

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