Ash Content of Cereals (91 - 100)

0.1 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.5 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.6 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.6 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.8 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.1 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)
-

(per 20 g edible portion)
Job's tears (milled grain, raw)
0.3 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
-

(per 15 g edible portion)
Domyojiko
-

(per 15 g edible portion)
Shiratamako

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