Algae High in Ash (41st - 46th) (per 100 g edible portion)

• Ogo-nori (salted, desalted)
  
  0.8 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.6 g
• Mozuku (salted, desalted)
  
  0.6 g
• Suizenji-nori (dried, soaked in water)
  
  0.3 g
• Ego-nori (okyuto)
  
  0.2 g
• Tengusa (tokoroten)
  
  0.1 g