Ash Content of Algae (11 - 20)

1.8 g

(per 10 g edible portion)
Kezuri-konbu
0.5 g

(per 3 g edible portion)
Iwa-nori (dried)
0.2 g

(per 1 g edible portion)
Green laver (dried)
0.7 g

(per 5 g edible portion)
Arame (steamed and dried)
0.4 g

(per 3 g edible portion)
Fu-nori (dried)
0.3 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.3 g

(per 3 g edible portion)
Purple laver (dried)
1.9 g

(per 20 g edible portion)
Tsukudani
0.2 g

(per 3 g edible portion)
Purple laver (toasted)
0.8 g

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)

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