Ash Content of Algae (1 - 10)

1.6 g

(per 5 g edible portion)
Kizami-konbu
1.5 g

(per 5 g edible portion)
Wakame, Dried product (dried)
1.4 g

(per 5 g edible portion)
Wakame (cut and dried)
1.4 g

(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
2.2 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
1.1 g

(per 5 g edible portion)
Shio-konbu
1.6 g

(per 8 g edible portion)
Rishiri-konbu (dried)
0.6 g

(per 3 g edible portion)
Ma-konbu (dried)
0.9 g

(per 5 g edible portion)
Sea lettuce (dried)
0.9 g

(per 5 g edible portion)
Hijiki (boiled and dried)

< 1 … 4 >