Vegetables Low in Arginine (21st - 40th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  97 mg
• Sayaendo (immature pods, raw)
  
  99 mg
• Pumpkin, Western (fruit, raw)
  
  110 mg
• Asparagus (shoots, raw)
  
  120 mg
• Okra (pods, raw)
  
  120 mg
• Garland chrysanthemum (leaves, raw)
  
  120 mg
• Daikon, Japanese radish (leaves, raw)
  
  120 mg
• East Indian lotus root (rhizome, raw)
  
  120 mg
• Cauliflower (inflorescence, raw)
  
  130 mg
• Bamboo shoot (shoots, raw)
  
  130 mg
• Onion (bulb, raw)
  
  130 mg
• Spinach (leaves, raw)
  
  130 mg
• Sweet corn (immature kernels, raw)
  
  140 mg
• Spinach (leaves, boiled)
  
  150 mg
• Spinach (leaves, frozen)
  
  190 mg
• Leaf mustard (leaves, raw)
  
  200 mg
• Soybean sprout (raw)
  
  200 mg
• Broccoli (inflorescence, raw)
  
  250 mg
• Edible burdock (root, raw)
  
  320 mg
• Kanpyo (raw)
  
  360 mg