Milks Low in Arginine (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  31 mg
• Human milk
  
  32 mg
• Cream (milk fat)
  
  74 mg
• Lactic ice (regular)
  
  95 mg
• Raw milk (holstein)
  
  100 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Coffee whitener (liquid, milk fat)
  
  180 mg
• Modified milk powder
  
  340 mg
• Process cheese
  
  820 mg
• Natural cheese (cheddar)
  
  870 mg
• Skimmed milk powder
  
  1100 mg
• Casein
  
  3300 mg