Foods Low in Arginine (161st - 180th) (per 100 g edible portion)

• Firefly squid (raw)
  
  600 mg
• Hen's egg (white, raw)
  
  610 mg
• Green pea (raw)
  
  650 mg
• Rye (whole flour)
  
  670 mg
• Antarctic krill (raw)
  
  670 mg
• Dried buckwheat noodles (dry form, raw)
  
  680 mg
• Fish paste product (fish sausage)
  
  710 mg
• Rice-koji miso (sweet type)
  
  710 mg
• Blue shark (raw)
  
  720 mg
• Japanese quail's egg (whole, raw)
  
  740 mg
• Hen clam (raw)
  
  750 mg
• Sablefish (raw)
  
  760 mg
• Shiitake, Hoshi-shiitake (dried)
  
  770 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  770 mg
• Hen's egg (whole, raw)
  
  780 mg
• Fish paste product (mushi-kamaboko)
  
  790 mg
• Hamburg steak (frozen)
  
  800 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  810 mg
• Rice-koji miso (dark yellow type)
  
  810 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  820 mg