Foods Low in Arginine (121st - 140th) (per 100 g edible portion)

• Edible burdock (root, raw)
  
  320 mg
• Freshwater clam (raw)
  
  320 mg
• Sea cucumber (raw)
  
  320 mg
• Foxtail millet (milled grain, raw)
  
  330 mg
• Wheat flour (medium flour, first grade)
  
  330 mg
• French bread
  
  330 mg
• Oyster (cultured, raw)
  
  340 mg
• Modified milk powder
  
  340 mg
• Wheat flour (soft flour, second grade)
  
  350 mg
• Somen and Hiyamugi (dry form, raw)
  
  350 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  350 mg
• Kasutera
  
  350 mg
• Wheat flour cracker (kawara-senbei)
  
  350 mg
• Cracker (soda)
  
  350 mg
• Kanpyo (raw)
  
  360 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  360 mg
• Chio tzu (frozen)
  
  360 mg
• Short-necked clam (raw)
  
  380 mg
• Wheat flour (medium flour, second grade)
  
  390 mg
• Hard clam (raw)
  
  400 mg