Foods Low in Arginine (81st - 100th) (per 100 g edible portion)

• Steamed Chinese noodles
  
  180 mg
• Coffee whitener (liquid, milk fat)
  
  180 mg
• Wheat flour cracker (maki-senbei)
  
  180 mg
• Croquette (potato type, for frying, frozen)
  
  180 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  190 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  190 mg
• Spinach (leaves, frozen)
  
  190 mg
• Leaf mustard (leaves, raw)
  
  200 mg
• Soybean sprout (raw)
  
  200 mg
• Marshmallow
  
  200 mg
• Onigiri
  
  210 mg
• Japanese chestnut (raw)
  
  210 mg
• Wakame Blanched and salted (desalted)
  
  210 mg
• Puff pie
  
  210 mg
• Yaki-onigiri
  
  220 mg
• Udon (wet form, raw)
  
  230 mg
• Corn (corn grits)
  
  230 mg
• Chinese style cookie
  
  230 mg
• Potato chip (regular)
  
  230 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  230 mg