Foods Low in Arginine (61st - 80th) (per 100 g edible portion)

• Asparagus (shoots, raw)
  
  120 mg
• Okra (pods, raw)
  
  120 mg
• Garland chrysanthemum (leaves, raw)
  
  120 mg
• Daikon, Japanese radish (leaves, raw)
  
  120 mg
• East Indian lotus root (rhizome, raw)
  
  120 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Corn (cornflakes)
  
  130 mg
• Cauliflower (inflorescence, raw)
  
  130 mg
• Bamboo shoot (shoots, raw)
  
  130 mg
• Onion (bulb, raw)
  
  130 mg
• Spinach (leaves, raw)
  
  130 mg
• Shiitake, Nama-shiitake (raw)
  
  130 mg
• Pie (apple pie)
  
  130 mg
• Sweet corn (immature kernels, raw)
  
  140 mg
• Spinach (leaves, boiled)
  
  150 mg
• Wheat flour cracker (isobe-senbei)
  
  150 mg
• Matsukaze
  
  150 mg
• Corn snack, extruded
  
  150 mg
• Boro (eisei-boro)
  
  160 mg
• Jelly (wine)
  
  160 mg