Foods Low in Arginine (41st - 60th) (per 100 g edible portion)

• Kiwifruit (raw)
  
  60 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  64 mg
• Cabbage (head, raw)
  
  68 mg
• Cream (milk fat)
  
  74 mg
• Chinese chive (leaves, raw)
  
  75 mg
• Nameko (raw)
  
  76 mg
• Potatoe (tuber, raw)
  
  77 mg
• Black gram sprout (raw)
  
  82 mg
• Common mushroom (raw)
  
  84 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  86 mg
• Winter mushroom (raw)
  
  86 mg
• Satoimo (corm, raw)
  
  88 mg
• Grapefruit (juice sacs, raw)
  
  89 mg
• Head lettuce, butter type (leaves, raw)
  
  93 mg
• Lactic ice (regular)
  
  95 mg
• Komatsuna (leaves, raw)
  
  97 mg
• Sayaendo (immature pods, raw)
  
  99 mg
• Avocado (raw)
  
  100 mg
• Raw milk (holstein)
  
  100 mg
• Pumpkin, Western (fruit, raw)
  
  110 mg