Foods Low in Arginine (281st - 300th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, raw)
  
  1300 mg
• Chicken, Offal (gizzard, raw)
  
  1300 mg
• Shirasuboshi (mild dried)
  
  1400 mg
• Conger pike (raw)
  
  1400 mg
• Bluefin tuna (lean meat, raw)
  
  1400 mg
• Whelk (raw)
  
  1400 mg
• Whale (meat, lean, raw)
  
  1400 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1400 mg
• Goat (meat, lean, raw)
  
  1400 mg
• Chicken (ground meat, raw)
  
  1400 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1500 mg
• Cowpea (whole, dried, raw)
  
  1500 mg
• Mantis shrimp (boiled)
  
  1500 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1500 mg
• Turkey (meat, without skin, raw)
  
  1500 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1500 mg
• Guinea fowl (meat, without skin, raw)
  
  1500 mg
• Soybean, Abura-age
  
  1600 mg
• Mung bean (whole, dried, raw)
  
  1600 mg
• Turban shell (raw)
  
  1600 mg