Foods Low in Arginine (261st - 280th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1200 mg
• Cattle, Offal (liver, raw)
  
  1200 mg
• Swine, Ground meat (raw)
  
  1200 mg
• Chicken, Offal (liver, raw)
  
  1200 mg
• Hen's egg (yolk, raw)
  
  1200 mg
• Blue marlin (raw)
  
  1300 mg
• Skipjack (caught in spring, raw)
  
  1300 mg
• Skipjack (caught in autumn, raw)
  
  1300 mg
• Brown sole (raw)
  
  1300 mg
• Chum salmon (raw)
  
  1300 mg
• Spanish mackerel (raw)
  
  1300 mg
• Flying fish (raw)
  
  1300 mg
• Bastard halibut (cultured, raw)
  
  1300 mg
• Yellowfin tuna (raw)
  
  1300 mg
• Rabbit (meat, lean, raw)
  
  1300 mg
• Cattle, Ground meat (raw)
  
  1300 mg
• Horse (meat, lean, raw)
  
  1300 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1300 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1300 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1300 mg