Foods Low in Arginine (241st - 260th) (per 100 g edible portion)

• Cattle, Offal (heart, raw)
  
  1100 mg
• Swine, Offal (liver, raw)
  
  1100 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1100 mg
• Skimmed milk powder
  
  1100 mg
• Cocoa (pure cocoa)
  
  1100 mg
• Adzuki bean (whole, dried, raw)
  
  1200 mg
• Kidney bean (whole, dried, raw)
  
  1200 mg
• Macadamia nut (roasted and salted)
  
  1200 mg
• Horse mackerel (raw)
  
  1200 mg
• Tile fish (raw)
  
  1200 mg
• Big-eye sardine (raw)
  
  1200 mg
• Japanese whiting (raw)
  
  1200 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1200 mg
• Mackerel (raw)
  
  1200 mg
• Red sea bream (wild, raw)
  
  1200 mg
• Walleye pollack (tarako, raw)
  
  1200 mg
• Tilapia (raw)
  
  1200 mg
• Yellowtail (mature, raw)
  
  1200 mg
• Spear squid (raw)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1200 mg