Foods Low in Arginine (221st - 240th) (per 100 g edible portion)
- Black scraper (raw)
- Barracuda (raw)
- Croaker (raw)
- Carp (cultured, raw)
- Gizzard shad (raw)
- Walleye pollack (raw)
- Pacific cod (raw)
- Pacific herring (raw)
- Yellowfin goby (raw)
- Purple puffer (raw)
- Crucian carp (raw)
- Yellowtail (young, cultured, raw)
- Atka mackerel (raw)
- Striped mullet (raw)
- Bluefin tuna (fatty meat, raw)
- Black rockfish (raw)
- Hake (raw)
- Abalone (raw)
- Snow crab (raw)
- Common octopus (raw)