Foods Low in Arginine (201st - 220th) (per 100 g edible portion)

• Bloody clam (raw)
  
  970 mg
• Cuttlefish (raw)
  
  970 mg
• Cattle, Offal (tongue, raw)
  
  970 mg
• Cattle, Offal (kidney, raw)
  
  990 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1000 mg
• Broad bean (immature beans, raw)
  
  1000 mg
• Matsubara's red rockfish (raw)
  
  1000 mg
• Japanese anchovy (raw)
  
  1000 mg
• Alfonsino (raw)
  
  1000 mg
• Pacific saury (raw)
  
  1000 mg
• Hairtail (raw)
  
  1000 mg
• Loach (raw)
  
  1000 mg
• Japanese bluefish (raw)
  
  1000 mg
• Swine, Offal (heart, raw)
  
  1000 mg
• Buckwheat flour (straight)
  
  1100 mg
• Common Japanese conger (raw)
  
  1100 mg
• Ayu sweetfish (wild, raw)
  
  1100 mg
• Ayu sweetfish (cultured, raw)
  
  1100 mg
• Japanese pilchard (raw)
  
  1100 mg
• Japanese eel (cultured, raw)
  
  1100 mg