Foods Low in Arginine (1st - 20th) (per 100 g edible portion)

• Japanese pear (raw)
  
  3 mg
• Apple (raw)
  
  3.8 mg
• Peach (raw)
  
  7.6 mg
• Japanese plums (raw)
  
  9.1 mg
• Mozuku (salted, desalted)
  
  11 mg
• Mume, Japanese apricot (raw)
  
  12 mg
• Fig (raw)
  
  14 mg
• Pineapple (raw)
  
  15 mg
• Daikon, Japanese radish (root without skin, raw)
  
  16 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  16 mg
• Nebuka-negi (leaves, blanched, raw)
  
  18 mg
• Melon (open culture, raw)
  
  18 mg
• Tomato (fruit, raw)
  
  19 mg
• Daikon, Japanese radish (root with skin, raw)
  
  22 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  23 mg
• Turnip (root, without skin, raw)
  
  25 mg
• Carrot, regular (root with skin, raw)
  
  28 mg
• Head lettuce, crisp type (head, raw)
  
  28 mg
• Celery (petiole, raw)
  
  29 mg
• Carrot, regular (root without skin, raw)
  
  29 mg