Fishes and Shellfishes Low in Arginine (41st - 60th) (per 100 g edible portion)

• Pacific herring (raw)
  
  1100 mg
• Yellowfin goby (raw)
  
  1100 mg
• Purple puffer (raw)
  
  1100 mg
• Crucian carp (raw)
  
  1100 mg
• Yellowtail (young, cultured, raw)
  
  1100 mg
• Atka mackerel (raw)
  
  1100 mg
• Striped mullet (raw)
  
  1100 mg
• Bluefin tuna (fatty meat, raw)
  
  1100 mg
• Black rockfish (raw)
  
  1100 mg
• Hake (raw)
  
  1100 mg
• Abalone (raw)
  
  1100 mg
• Snow crab (raw)
  
  1100 mg
• Common octopus (raw)
  
  1100 mg
• Horse mackerel (raw)
  
  1200 mg
• Tile fish (raw)
  
  1200 mg
• Big-eye sardine (raw)
  
  1200 mg
• Japanese whiting (raw)
  
  1200 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1200 mg
• Mackerel (raw)
  
  1200 mg
• Red sea bream (wild, raw)
  
  1200 mg