Fishes and Shellfishes Low in Arginine (21st - 40th) (per 100 g edible portion)

• Cuttlefish (raw)
  
  970 mg
• Matsubara's red rockfish (raw)
  
  1000 mg
• Japanese anchovy (raw)
  
  1000 mg
• Alfonsino (raw)
  
  1000 mg
• Pacific saury (raw)
  
  1000 mg
• Hairtail (raw)
  
  1000 mg
• Loach (raw)
  
  1000 mg
• Japanese bluefish (raw)
  
  1000 mg
• Common Japanese conger (raw)
  
  1100 mg
• Ayu sweetfish (wild, raw)
  
  1100 mg
• Ayu sweetfish (cultured, raw)
  
  1100 mg
• Japanese pilchard (raw)
  
  1100 mg
• Japanese eel (cultured, raw)
  
  1100 mg
• Black scraper (raw)
  
  1100 mg
• Barracuda (raw)
  
  1100 mg
• Croaker (raw)
  
  1100 mg
• Carp (cultured, raw)
  
  1100 mg
• Gizzard shad (raw)
  
  1100 mg
• Walleye pollack (raw)
  
  1100 mg
• Pacific cod (raw)
  
  1100 mg