Fishes and Shellfishes Low in Arginine (1st - 20th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  320 mg
• Sea cucumber (raw)
  
  320 mg
• Oyster (cultured, raw)
  
  340 mg
• Short-necked clam (raw)
  
  380 mg
• Hard clam (raw)
  
  400 mg
• Firefly squid (raw)
  
  600 mg
• Antarctic krill (raw)
  
  670 mg
• Fish paste product (fish sausage)
  
  710 mg
• Blue shark (raw)
  
  720 mg
• Hen clam (raw)
  
  750 mg
• Sablefish (raw)
  
  760 mg
• Fish paste product (mushi-kamaboko)
  
  790 mg
• Pond smelt (raw)
  
  830 mg
• Sandfish (raw)
  
  870 mg
• Atlantic capelin (semi-dried, raw)
  
  900 mg
• Scallop (raw)
  
  900 mg
• Cockle (foot, raw)
  
  910 mg
• Japanese sand lance (raw)
  
  920 mg
• Sea urchin (raw gonads)
  
  960 mg
• Bloody clam (raw)
  
  970 mg