Arginine
Foods High in Arginine
Swine (gelatin)
7900 mg
Soy protein (isolated type)
6700 mg
Yuba (dried type)
4400 mg
Skipjack, Processed product (kezuri-bushi)
4300 mg
Foods Low in Arginine
Japanese pear (raw)
3 mg
Apple (raw)
3.8 mg
Peach (raw)
7.6 mg
Japanese plums (raw)
9.1 mg
Arginine Content of Foods
395 mg
(per 5 g edible portion)
Swine (gelatin)
176 mg
(per 4 g edible portion)
Yuba (dried type)
129 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
779 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)