Milks Low in Arachidonic acid (per 100 g edible portion)

• Raw milk (jersey)
  
  0 mg
• Modified milk powder
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg
• Process cheese
  
  0 mg
• Sherbet
  
  0 mg
• Cheese whey powder
  
  0 mg
• Skimmed milk
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Yogurt (skimmed, sweetened)
  
  1 mg
• Lactic ice (regular)
  
  1 mg