Foods Low in Arachidonic acid (1061st - 1080th) (per 100 g edible portion)

• Hairtail (raw)
  
  120 mg
• Catfish (raw)
  
  120 mg
• Conger pike (raw)
  
  120 mg
• Pond smelt (ameni)
  
  120 mg
• Cattle, Offal (rumen, boiled)
  
  120 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  120 mg
• Chicken, Offal (liver, raw)
  
  120 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  120 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  120 mg
• Horse mackerel (hirakiboshi, baked)
  
  130 mg
• Tatamiiwashi
  
  130 mg
• Barracuda (raw)
  
  130 mg
• Coho salmon (cultured, baked)
  
  130 mg
• Mackerel (raw)
  
  130 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  130 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  130 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  130 mg
• Swine, Sausage (liver)
  
  130 mg
• Aigamo (meat, with skin, raw)
  
  130 mg
• Japanese quail (meat, with skin, raw)
  
  130 mg