Foods Low in Arachidonic acid (901st - 920th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  59 mg
• Ayu sweetfish (uruka)
  
  60 mg
• Chinook salmon (baked)
  
  60 mg
• Crucian carp (kanroni)
  
  60 mg
• Wild boar (meat, lean and fat, raw)
  
  60 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  60 mg
• Swine, Ham (uncooked ham, fresh)
  
  60 mg
• Brown sole (boiled)
  
  61 mg
• Young bluefin tuna (raw)
  
  61 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  61 mg
• Kasutera
  
  61 mg
• Japanese eel (kabayaki)
  
  62 mg
• Pacific saury (baked)
  
  62 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  62 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  62 mg
• Skipjack, Processed product (kezuri-bushi)
  
  63 mg
• Carp (cultured, boiled)
  
  63 mg
• Goldstriped amberjack (raw)
  
  63 mg
• Southern black cod (raw)
  
  63 mg
• Firefly squid (seasoned and smoked)
  
  63 mg