Foods Low in Arachidonic acid (881st - 900th) (per 100 g edible portion)

• Pacific saury (canned product, kabayaki)
  
  55 mg
• Cattle, Offal (small intestine, raw)
  
  55 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  55 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  55 mg
• Mayonnaise (egg yolk type)
  
  55 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  56 mg
• Big-eye sardine (maruboshi)
  
  57 mg
• Pacific herring (smoked)
  
  57 mg
• Atka mackerel (raw)
  
  57 mg
• Apple snail (canned in brine)
  
  57 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  57 mg
• Horse mackerel (boiled)
  
  58 mg
• Big-eye sardine (raw)
  
  58 mg
• Swordfish (raw)
  
  58 mg
• Japanese seaperch (raw)
  
  58 mg
• Firefly squid (raw)
  
  58 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  58 mg
• Whipping cream (milk fat)
  
  58 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  59 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  59 mg