Foods Low in Arachidonic acid (61st - 80th) (per 100 g edible portion)

• Rice, Upland rice grain (well-milled rice, raw)
  
  0 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0 mg
• Quick-cooking rice, raw
  
  0 mg
• Onigiri
  
  0 mg
• Yaki-onigiri
  
  0 mg
• Kiritanpo
  
  0 mg
• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice cake
  
  0 mg
• Sekihan
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Potatoe (fried potato)
  
  0 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0 mg
• Adzuki bean (boiled, canned in syrup)
  
  0 mg