Foods Low in Arachidonic acid (681st - 700th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, lean, raw)
  
  25 mg
• Cattle, Offal (omasum, raw)
  
  25 mg
• Chicken, Broiler meat (sasami, raw)
  
  25 mg
• Rainbow trout (cultured in freshwater, raw)
  
  26 mg
• Abalone (canned in brine)
  
  26 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  26 mg
• Wakame Blanched and salted (desalted)
  
  27 mg
• Amago salmon (cultured, raw)
  
  27 mg
• Ayu sweetfish (wild, baked)
  
  27 mg
• Skipjack, Processed product (shiokara)
  
  27 mg
• Big-eye tuna (raw)
  
  27 mg
• Masu trout (cultured, raw)
  
  27 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  27 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  27 mg
• Cheese spread
  
  27 mg
• Ayu sweetfish (cultured, raw)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  28 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  28 mg