Foods Low in Arachidonic acid (661st - 680th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  23 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  23 mg
• Coffee whitener (powder, milk fat)
  
  23 mg
• Natural cheese (edam)
  
  23 mg
• Manju (to-manju)
  
  23 mg
• Skipjack, Processed product (namari-bushi)
  
  24 mg
• Turban shell (raw)
  
  24 mg
• Hard clam (boiled)
  
  24 mg
• Ark shell (canned with seasoning)
  
  24 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  24 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  24 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  24 mg
• Swine (roast pork)
  
  24 mg
• Matsubara's red rockfish (raw)
  
  25 mg
• Ayu sweetfish (wild, viscera, baked)
  
  25 mg
• Pink salmon (salted)
  
  25 mg
• Sockeye salmon (baked)
  
  25 mg
• Topshell (canned with seasoning)
  
  25 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  25 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  25 mg