Foods Low in Arachidonic acid (541st - 560th) (per 100 g edible portion)

• Golden-thread (surimi)
  
  12 mg
• Shirasuboshi (mild dried)
  
  12 mg
• Scorpion fish (raw)
  
  12 mg
• Skipjack, Processed product (namari)
  
  12 mg
• Chum salmon (mefun)
  
  12 mg
• Japanese icefish (raw)
  
  12 mg
• Yellowfin tuna (raw)
  
  12 mg
• Oyster (cultured, raw)
  
  12 mg
• Surf clam (raw)
  
  12 mg
• Japanese common squid (raw)
  
  12 mg
• Horse (meat, lean, raw)
  
  12 mg
• Wheat flour cracker (maki-senbei)
  
  12 mg
• Mukade-nori (salted, desalted)
  
  13 mg
• Pacific cod (milt)
  
  13 mg
• Tuna, Canned product (flaked light meat in brine)
  
  13 mg
• Japanese common squid (boiled)
  
  13 mg
• Japanese common squid (baked)
  
  13 mg
• Sea squirt (shiokara)
  
  13 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  13 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  13 mg