Foods Low in Arachidonic acid (441st - 460th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  3 mg
• Walleye pollack (raw)
  
  3 mg
• Pen shell (adductor muscle, raw)
  
  3 mg
• Whelk (raw)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg
• Fish paste product (naruto)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Chicken, Offal (cartilage bone, raw)
  
  3 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  3 mg
• Soybean, Tofu-chikuwa (baked type)
  
  4 mg
• Pacific cod (raw)
  
  4 mg
• Bloody clam (raw)
  
  4 mg
• Short-necked clam (raw)
  
  4 mg
• Scallop (raw)
  
  4 mg
• Whale (sarashi-kujira)
  
  4 mg
• Evaporated whole milk
  
  4 mg
• Goat milk
  
  4 mg
• Cornet with chocolate cream
  
  4 mg
• Jelly (milk)
  
  4 mg
• Seasoning mix, granule
  
  4 mg