Foods Low in Arachidonic acid (221st - 240th) (per 100 g edible portion)

• Grape (raisins)
  
  0 mg
• Grape (fruit juices, straight fruit juice)
  
  0 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (canned in heavy syrup)
  
  0 mg
• Grape (jam)
  
  0 mg
• Apple (raw)
  
  0 mg
• Apple (straight fruit juice)
  
  0 mg
• Apple (reconstituted fruit juice)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Lemon (whole, raw)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Winter mushroom (boiled)
  
  0 mg
• Winter mushroom (bottled in seasoning)
  
  0 mg