Foods Low in Arachidonic acid (181st - 200th) (per 100 g edible portion)

• Kintoki (root with skin, boiled)
  
  0 mg
• Kintoki (root without skin, raw)
  
  0 mg
• Kintoki (root without skin, boiled)
  
  0 mg
• Garlic (bulb, raw)
  
  0 mg
• Ha-negi (leaves, raw)
  
  0 mg
• Chinese cabbage (head, raw)
  
  0 mg
• Chinese cabbage (head, boiled)
  
  0 mg
• Chinese cabbage (salted pickles)
  
  0 mg
• Green sweet pepper (fruit, raw)
  
  0 mg
• Green sweet pepper (fruit, sauted)
  
  0 mg
• Red sweet pepper (fruit, sauted)
  
  0 mg
• Yellow sweet pepper (fruit, sauted)
  
  0 mg
• Spinach (leaves, raw)
  
  0 mg
• Spinach (leaves, boiled)
  
  0 mg
• Spinach (leaves, frozen)
  
  0 mg
• Soybean sprout (raw)
  
  0 mg
• Soybean sprout (boiled)
  
  0 mg
• Head lettuce, crisp type (head, raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• East Indian lotus root (rhizome, raw)
  
  0 mg