Fishes and Shellfishes Low in Arachidonic acid (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Pacific cod (salted fillet)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Walleye pollack (surimi)
  
  2 mg
• Fish paste product (satsuma-age)
  
  2 mg
• Kingklip (raw)
  
  3 mg
• Big-eye flathead (raw)
  
  3 mg
• Walleye pollack (raw)
  
  3 mg
• Pen shell (adductor muscle, raw)
  
  3 mg
• Whelk (raw)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg
• Fish paste product (naruto)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Pacific cod (raw)
  
  4 mg
• Bloody clam (raw)
  
  4 mg
• Short-necked clam (raw)
  
  4 mg
• Scallop (raw)
  
  4 mg