Fishes and Shellfishes High in Arachidonic acid (381st - 384th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  2 mg
• Adductor muscle (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg