Fishes and Shellfishes High in Arachidonic acid (361st - 380th) (per 100 g edible portion)

• King crab (canned in brine)
  
  5 mg
• King crab (boiled)
  
  5 mg
• Giant tiger shrimp (cultured, raw)
  
  5 mg
• Keen's gaper (siphon, raw)
  
  5 mg
• Southern blue whiting (raw)
  
  5 mg
• Walleye pollack (sukimidara)
  
  5 mg
• Anglerfish (raw)
  
  5 mg
• Scallop (raw)
  
  4 mg
• Short-necked clam (raw)
  
  4 mg
• Bloody clam (raw)
  
  4 mg
• Pacific cod (raw)
  
  4 mg
• Fish paste product (hanpen)
  
  3 mg
• Fish paste product (naruto)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg
• Whelk (raw)
  
  3 mg
• Pen shell (adductor muscle, raw)
  
  3 mg
• Walleye pollack (raw)
  
  3 mg
• Big-eye flathead (raw)
  
  3 mg
• Kingklip (raw)
  
  3 mg
• Fish paste product (satsuma-age)
  
  2 mg