Arachidic acid Content of Vegetables
(Initial E)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
4 mg
(per 40 g edible portion)
Edamame (boiled)
7 mg
(per 80 g edible portion)
Edamame (frozen)
5 mg
(per 50 g edible portion)
Edamame (raw)
2 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
1 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
156 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
2 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
