Arachidic acid Content of Vegetables
(41 - 50)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
Tr
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
Tr
(per 30 g edible portion)
Chinese cabbage (salted pickles)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, raw)
Tr
(per 430 g edible portion)
Kintoki (root without skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root without skin, raw)
Tr
(per 430 g edible portion)
Kintoki (root with skin, boiled)
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