Arachidic acid Content of Seasonings and Spices
(21 - 25)
Tr
(per 18 g edible portion)
Tomato paste
Tr
(per 16 g edible portion)
Tomato puree
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
<
1
2
3
>
