Arachidic acid Content of Seasonings and Spices
(1 - 10)
28 mg
(per 5 g edible portion)
Cayenne pepper oil
57 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
52 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
29 mg
(per 13 g edible portion)
French dressing
34 mg
(per 16 g edible portion)
Thousand Island dressing
275 mg
(per 250 g edible portion)
Curry roux
147 mg
(per 160 g edible portion)
Hash roux
6 mg
(per 18 g edible portion)
Soybean-koji miso
-
(per 2 g edible portion)
Curry powder
3 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
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