Arachidic acid Content of Pulses
(51 - 55)
-
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-
(per 20 g edible portion)
Kidney bean (uzura-mame)
-
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
1 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
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