Arachidic acid Content of Pulses
112 mg
(per 70 g edible portion)
Soybean, Abura-age
29 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
172 mg
(per 200 g edible portion)
Soybean, Ganmodoki
3 mg
(per 4 g edible portion)
Yuba (dried type)
41 mg
(per 75 g edible portion)
Soybean, Nama-age
4 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
5 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
5 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
2 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
15 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
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