Arachidic acid Content of Milks
(11 - 20)
40 mg
(per 100 g edible portion)
Natural cheese (camambert)
56 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
21 mg
(per 60 g edible portion)
Ice cream (high fat)
20 mg
(per 60 g edible portion)
Lactic ice (regular)
2 mg
(per 6 g edible portion)
Whole milk powder
58 mg
(per 176 g edible portion)
Natural cheese (edam)
5 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
10 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
3 mg
(per 15 g edible portion)
Natural cheese (gouda)
3 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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