Arachidic acid Content of Meats
(21 - 30)
2 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
11 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
11 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
31 mg
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
7 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
36 mg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
95 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
36 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
29 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
35 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
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31 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
