Arachidic acid Content of Meats (111 - 120)

11 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
3 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
6 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
3 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
2 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
7 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
7 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
1 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
3 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)

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