Arachidic acid Content of Meats (101 - 110)

7 mg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
10 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
12 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
5 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
9 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
1 mg

(per 12 g edible portion)
Swine, Ham (boneless)
4 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
3 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
5 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
8 mg

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)

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