Arachidic acid Content of Meats
(1 - 10)
31 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
17 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
29 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
20 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
56 mg
(per 70 g edible portion)
Swine, Sausage (dry)
14 mg
(per 20 g edible portion)
Swine, Bacon
34 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
25 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
27 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
6 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
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