Arachidic acid Content of Fruits (11 - 20)

2 mg

(per 150 g edible portion)
Apple (straight fruit juice)
3 mg

(per 340 g edible portion)
Apple (raw)
2 mg

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
2 mg

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
-

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
Tr

(per 5 g edible portion)
Lemon (juice, fresh)
Tr

(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr

(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr

(per 60 g edible portion)
Grape (canned in heavy syrup)

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